Luxury cruise line Seabourn has unveiled a new restaurant for the fleet. It will be the new Seabourn signature restaurant and known as The Grill by Thomas Keller. The restaurant will debut on the Seabourn Quest in May this year.
The Grill will be progressively rolled out across the fleet. It is inspired by the classic American chophouse. The concept is a collaboration between three-star Michelin chef Thomas Keller and famed designer Adam D. Tihany who is responsible for the interior design of the yet to debut Seabourn Encore.
An all new Seabourn signature restaurant
The new Seabourn signature restaurant will move into the space formerly occupied by Restaurant 2 on the current fleet. Seabourn Quest will be first to received The Grill restaurant when it enters dry dock in April. Seabourn Sojourn and Seabourn Odyssey will follow. Seabourn Encore will offer The Grill when it debuts this year, as will Seabourn Ovation in 2018.
The interior design is eye-catching. Seabourn describe it as having an “elegant and warm masculine quality”. On the existing Odyssey-class ships the space will have curved lines with banquette seating and tan leather swivel chairs. The line tells CrusieOyster that the ceilings of curved wood will echo the design of a luxury yacht.
The Grill will boast fresh produce from artisan purveyors. It will offer a range of steakhouse favourites including Lobster Thermidor and creamed spinach presented a la carte.
The new Seabourn signature restaurant will be open for dinner daily on all Seabourn vessels. There will be no additional charge to dine at The Grill.
Guests will be able to make reservations online in advance of their cruise. Reservations will open in April for The Grill onboard Seabourn Quest.
For more information visit the Seabourn blog.