A landmark evening on the Barcelona waterfront

Beneath the MSC Cruise Division terminal in Barcelona, Explora Journeys named its third ship, Explora III, on August 3, 2026—the fleet’s first LNG-powered vessel and a milestone marking the halfway point in the brand’s six-ship vision. Marine educator and Vellmarí co-founder Cristina Ozores blessed and named the ship, following addresses from Explora Journeys President Anna Nash, and Port of Barcelona President José Alberto Carbonell. A gala dinner and performances from Sister Sledge featuring Kathy Sledge, followed by a DJ set from Bob Sinclar, carried the celebration into the night.

“Naming Explora III is a momentous occasion that reflects both the trajectory of our fleet and our steadfast commitment to shaping the future of ultra-elegant ocean travel”.

Anna Nash, President of Explora Journeys.
Anna Nash speaking at podium with ocean backdrop screen
Anna Nash takes the stage as new horizons unfold.

The naming capped a Prelude Journey that began with the ship’s early delivery in Genoa on July 23. Global Brand Ambassador Jannik Sinner, the world No. 1 tennis champion, joined that opening leg as the ship’s first guest, hosting Q&As and becoming the first Honorary Diamond Member of the Explora Club.

An architectural evolution of space and light

At 19.2 meters longer than her sister ships, Explora III offers 19.5 square meters of public space per guest—the most generous ratio in the fleet. Her redesigned lobby centers on an asymmetrical marble staircase beneath hand-blown Venini chandeliers from Murano, while a second Owner’s Residence, designed with architect Patricia Urquiola, adds a private steam room and ocean-facing terrace with whirlpool.

The Lobby with sweeping staircase on Explora III (rendering).
Asymmetrical marble staircase sweeps beneath cascading Venini chandeliers (rendering).

“Luxury should be everywhere but never feel formal or intimidating. It should feel elegant, comfortable and familiar, like being at home.”

Antonio Di Nenno, Director of Architecture & Design.

New flavors, wellness and a lower-carbon course

New venues include The Cellar by Explora Journeys, an intimate wine destination with nearly 350 labels, and a reimagined Ocean Wellness deck combining fitness, spa, and an outdoor sports court. As the fleet’s first LNG-powered ship, Explora III also points toward bio-LNG and shore power capability as the brand pushes further into low-carbon ship design.

Architectural rendering of The Cellar private dining alcove aboard Explora III, featuring curved dark-stained timber shelving lined with wine bottles and gold mesh niche detailing, a round dark stone pedestal dining table set for four with white plates and crystal stemware, taupe upholstered armchairs, dark tile flooring, and a dramatic veined marble accent panel to the right
Intimate dining, curated bottles, and considered conversation.

A parallel mission: restoring the Mediterranean’s seagrass

The naming celebrations doubled as the launch pad for “Shallow Bays of the Mediterranean,” a three-year MSC Foundation and Asociación Vellmarí program to restore Posidonia oceanica seagrass, timed to coincide with Ozores’ appointment as Godmother. Beginning in Ibiza, the initiative aims to plant up to 180,000 plants and engage more than 30,000 people in marine education by 2029.

“How easy it is to destroy these ecosystems, but extraordinarily difficult to restore them”.

Manu San Félix, Founder of Asociación Vellmarí.

New horizons

Explora III departed Barcelona on August 3 for a seven-night Maiden Journey to Lisbon, opening an inaugural season through Northern Europe, Iceland, Greenland, and North America—with Explora IV, V, and VI still to come.

WINNER Best Luxury Cruise Reviews Platform of the Year LUXlife! U.K. Travel & Tourism Awards 2026.
WINNER Travel Review Publication of the Year LUXlife! U.K. Travel & Tourism Awards 2025.
WINNER Most Innovative Online Luxury Cruise Guide LUXlife! U.K. Travel & Tourism Awards 2024.
About the Author: Jason Kerr
Cruise aficionado—100 luxury voyages. Raconteur, gourmand, oenophile, and coffee connoisseur.

Leave A Comment

Newsletter signup