He's cooked his way from an Australian surf town to Bali to the Mekong Delta—now Chef Benjamin Cross is rewriting Aqua Mekong's menu. Discover why this small-ship expedition brand is betting its dining program on one chef's obsession with local producers and place.

More than a third of the world's cruise fleet counts as a small ship under 1,000 passengers—and nearly six in ten ships can now go silent in port. Here's what that means for travelers who care as much about the planet as the itinerary.

Silversea has sorted 17 suite types into four clear categories—and for the first time, Residence and Villa guests get their own tier of privileges, from priority reservations to private chef consultations, arriving on sailings from January 2027.

Seabourn is trading its usual island-hopping for a slow push up the Amazon—30 days from Miami, an overnight in Manaus, a river confluence at Santarém, and a Caribbean harbor most ships can't reach, all sailing in the line's 40th-anniversary year.