The Alajmo brothers bring Michelin-starred magic to Crystal
Italy's most innovative culinary duo transforms Crystal's dining scene with their revolutionary approach to traditional cuisine.
A taste of the South of France awaits at sea
Oceania Cruises' new partnership with celebrated winemaker Gérard Bertrand transforms intimate shipboard dining into an immersive journey through France's sun-soaked Languedoc-Roussillon region, where sustainable viticulture meets culinary artistry.
Explora III: The future of ultra-luxury cruising takes shape in Genoa
Explora III's float-out ceremony marks a milestone for luxury cruising, with 463 oceanfront suites and expanded public spaces redefining ultra-elegant ocean travel.
The art of intimate Caribbean yachting reaches new heights
SeaDream Yacht Club's new Caribbean voyages promise exclusive ports, bespoke luxury, and authentic experiences that redefine sophisticated small-ship cruising for discerning passengers.
Seabourn’s loyalty program gets a luxury upgrade
The ultra-luxury cruise line's revamped Seabourn Club promises faster access to meaningful perks – and complimentary cruises that discerning guests will actually want to take.
Michelin magic meets the high seas on Cunard’s Queen Anne
Michel Roux's celebrated Le Gavroche restaurant sets sail once again in 2026, offering discerning cruise guests an exclusive Michelin-starred dining experience aboard Cunard's elegant Queen Anne.
Oceania Allura sets sail with culinary excellence at its heart
Oceania Cruises' newest ship promises an unrivalled one chef for every eight guests, transforming luxury cruising into a floating epicurean adventure across three continents.
Silversea’s Italian sojourn: A luxury cruise reunion celebrating la dolce vita
Silversea's 2026 Venetian Society Reunion transforms member dreams into reality with a curated Italian coastal odyssey featuring truffle hunts in Tuscany, volcanic cooking classes in Sicily, and wine tastings.
Oceania Cruises breaks tradition with chef collective as godparents for new luxury ship
Oceania Cruises makes maritime history by naming Food & Wine Best New Chefs alumni as collective godparents for its newest ship, Oceania Allura. The luxury vessel debuts July 2025 with 270 new recipes, marking a bold fusion of culinary excellence and cruising.
