Oceania Nautica Restaurants

Editors rating:

Oceania Nautica Restaurants

Editors rating:

There are five Oceania Nautica restaurants. They all serve very good food, but some are better than others.

By Published On: 28 Sep 2022

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The Oceania Nautica restaurants are mostly good, but as we discovered some are better than others. Among the best of them is the Italian-inspired Toscana. There are five Oceania Nautica restaurants:

  • The Grand Dining Room
  • Toscana
  • The Polo Grill
  • The Terrace Cafe
  • Waves Grill

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Food quality & presentation
Specialty restaurant(s)

The Grand Dining Room

The Grand Dining Room is the biggest of the Oceania Nautica restaurants. It brings to mind the sort of dining room you might expect in a five-star European hotel. The Grand Dining Room is chic, but it also retains a convivial ambiance. What’s more, it boasts spectacular ocean views.

The menu is equally impressive and it changes daily. Starters include Oysters Rockerfeller with Spinach & Mornay Sauce, Oxtail Pot Au Feu Terrine as well as Chesapeake Bay-style Crab Cake. We especially enjoyed the Thai Watermelon-Cucumber Salad with Shiitake Mushrooms Cashews & Sweet Chilli Sauce. It was an outstandingly good dish. 

Oceania Cruises Thai Watermelon-Cucumber Salad with Shiitake Mushrooms.
Oceania Cruises Thai Watermelon-Cucumber Salad with Shiitake Mushrooms.

For the main course we sampled an excellent Roast Leg Lamb with Aubergine-Onion Stuffing & Oregano Fondant Potatoes as well as a delightful Herb Crusted Tuna Loin with Baby Porcini Ravioli, Leeks & Red Wine Sauce.

The Grand Dining Room also serves signature dishes from consulting chef, Jacques Pépin. These include Salmon Supreme with Rice Pilaf & Choron Sauce as well as a somewhat disappointing Herb-Crusted Rotisserie Chicken with Mashed Potatoes & Jus De Roti.

It’s worth noting that there is also a health-conscious Aquamar Vitality Cuisine menu. It has tempting, guilt-free dishes like Crispy Scallops Pastilla as well as Baked Apple Pougastel with Coconut Chantilly. 

In addition, The Grand Dining Room also offer a food and wine pairing menu. Each evening the executive chef and head sommelier match the most impressive dishes with carefully selected wines. If you have a drinks package it’s all-inclusive. If not, you simply pay for the matching wines by-the-glass – with a 20% discount.

The Bangkok Power Bowl  as served in The Bistro, on of the Nautica restaurants.
The Bangkok Power Bowl was a healthy treat.

At lunchtime The Grand Dining Room becomes The Bistro. The fare is light and on our voyage it included a delicious Salad Nicoise as well as a healthy Bangkok Power Bowl with Black Rice, Peanut-Tamarind Glazed Tofu, Cherry Tomatoes, White Cabbage & Peanut-Lime Ginger Dressing.

The Grand Dining Room is open for Breakfast, lunch and dinner. You don’t need reservations.

Breakfast: 7:30am – 9:30am.

Lunch: 12:00pm – 1:30pm.

Dinner: 6:30pm – 9:30pm.

Toscana – Nautica’s best restaurant

Toscana is an Italian-inspired specialty restaurant on Nautica. In fact, the name of the restaurant means ‘Tuscany’ in Italian. So it’s no surprise the cuisine is focused on that region. 

We rate Toscana as the best of the Oceania Nautica Restaurants. Starters include Octopus Carpaccio with Warm Fingerling Potato Salad & Amalfi Lemon Vinaigrette, as well as the Fritto Di Calamari which was divine with a squeeze of fresh lemon.

Toscana's Octopus Carpaccio.
The zesty Octopus Carpaccio is a great starter.

The house-made pasta is not to be missed either! In particular the Tagliolini Carbonara, it was mouthwateringly good with Pancetta & Egg Yolk-Parmesan Sauce. 

Tagliolini Carbonara served in Toscana on Nautica.
The exceptionally good Tagliolini Carbonara.

However, the best dish on the menu must surely be the Risotto Ai Porcini. This exquisitely delicate porcini risotto with ricotta cream & fried basil left us begging for more.

The Porcini Risotto as served in Toscana, one of the Nautica restaurants.
The Porcini Risotto in Toscana was spectacularly good.

Mains include classics like Veal Scallopini with Ligurian Lemon Sauce & Italian Parsley as well as a particularly good Milanese-style Veal Chop, pounded thin and crumbed served with Roma Tomatoes, Radicchio & Arugula.

For dessert we enjoyed a delicious Crispy Apricot Tart with Pistachio Cream. 

Toscana is open for dinner every night. Reservations are essential.

Dinner: 6:30pm – 9:00pm

The Polo Grill

The Polo Grill is an American-style steakhouse restaurant. This Oceania Nautica restaurant serves time-honoured classics like dry-aged beef, spring lamb, veal and succulent seafood. 

The distinctive decor sets the scene. There are crisp, linen tablecloths and dark wood furnishings with high-back leather chairs. 

The menu in the Polo Grill rarely changes. In fact, we gravitate to our preferred dishes whenever we sail on Nautica. That said, starters include a refreshing Timbale of Heart of Palm Remoulade, the ever-popular Colossal Chilled Shrimp Trio with Spicy Cocktail Sauce as well as an underwhelming Escargot in Casserole with Chive Sauce. 

Roasted Beetroot & Garlic Goats Cheese Napoleon as served in the Polo Grill on Nautica.
The beautiful and delicious Roasted Beetroot & Garlic Goats Cheese Napoleon.

However the standout was the Roasted Beetroot & Garlic Goats Cheese Napoleon. It is an astonishingly good dish. There are also soups and salads, the Caeser being the most popular. It is prepared table side and is a real showstopper. 

For main course there is Filet Mignon and Mojo-Marinated Pork Chop, as well as signature dishes like Kobe Beef with Truffle Demi-Glaze, not to mention Pancetta Wrapped Fillet of Veal with Bay Lobster Tail Oscar Style. We enjoyed the Whole Maine Lobster with Drawn Butter. It’s all very good.

However, some people might find dessert somewhat less enticing. There is a Chocolate Fudge Brownie as well as a Trilogy of Homemade Vanilla Marshmellows and even a Chocolate Mousse Burger. Perhaps something lighter on the palette might bring a little balance to the meal.

The Polo Grill is open for dinner every night. Reservations are essential. 

Dinner: 6:30pm – 9:00pm

Terrace Cafe

The Terrace Cafe is a surprisingly good buffet restaurant on Oceania Nautica. What’s more, it has a magnificent teak terrace for al fresco dining.

At breakfast the Terrace Cafe has a lovely spread of hot and cold options. At lunchtime there is antipasti and salads, as well as fresh lobster, jumbo shrimps, roasted meats and fish. For dinner the buffet is usually themed around the local ports of call. There is also a Chef’s Market Dinner. On our review voyage it presented the flavours of Greece and Italy. On other nights the Terrace Cafe showcases the menu from Red Ginger, the pan-Asian specialty restaurant on the larger Oceania Cruises ships. 

The Terrace Cafe is open for breakfast, lunch and dinner. You do not need to make reservations.

Breakfast: 7:00am – 10:00am.

Lunch: 12:00pm – 2:00pm.

Dinner: 6:30pm – 9:00pm.

Waves Grill

The poolside Waves Grill is the most casual of the Oceania Nautica restaurants. There is a light breakfast menu as well as lunchtime pleasers like burgers and hot dogs.

Sandwiches are also available, including the Oceania Cuban with Slow-Roasted Marinated Pork, Ham, Swiss, Dill Pickles & Mustard as well as the Grilled Ruben with Corned Beef Brisket, Sauerkraut, Swiss & Special Russian Dressing. 

Orders are placed at the counter and then delivered to your table. Waves Grill also have a buffet salad bar.

Waves Grill is open for breakfast and lunch every day.

Breakfast: 6:30am – 10:30am

Lunch: 11:30am – 4:00pm

For more information visit the Oceania Cruises website.

About the Author: Jason Kerr

Jason is the founder and Managing Editor of The Luxury Cruise Review. He has a passion for travel, a weakness for espresso coffee and a love of Greek cuisine.


  1. Stephen White 23 Dec 2022 at 01:56 - Reply

    Thank you for your review. My wife and I are booked on our first-ever Oceania cruise for April 2023. I am not particularly fond of seafood, and my wife is a vegetarian who eats no seafood whatsoever, and she also hates olives, mushrooms and eggplant. Based on those parameters, do you have any recommendations? I noticed that your review features heavily things we don’t eat.

    • Jason Kerr 23 Dec 2022 at 18:45 - Reply

      Dear Stephen

      Thank you for your question. Yes, Oceania do have vegetarian items listed on the menus in the various restaurants. When I sailed on Nautica the Grand Dining Room had a Crunchy Vegetable Salad with Mixed Greens, Feta Cheese, Mint, Oregano and Sherry Vinaigrette. Starters also included a Santorini Tomato Kefte with Yoghurt Sauce. For dessert there was a Baked Apple Plougastel with Coconut Chantily. The menu changes daily.

      The Toscana Italian speciality restaurant served a Roasted Bell Pepper Flan with Parmesan Sauce as well as an Angel Hair Pasta with Tomato Sauce and Buffalo Mozzarella.

      However, it’s fair to say the Polo Grill steakhouse offers little for vegetarians.

      I hope this helps in your travel planning.

      Kind regards
      Jason Kerr
      Managing Editor

  2. Stephen 21 Mar 2023 at 04:34 - Reply

    Dear Jason, thank you so much for your kind reply! Apologies for not checking back in with you sooner. This is very helpful information, by the way. We also reached out to the cruise line to let them know of my wife’s dietary restrictions. We are very much looking forward to the cruise and appreciate your helpful article.

  3. Michael Brandt 8 Sep 2023 at 02:50 - Reply

    I have been a passenger with Oceania before and noted the lack of sugar-free items for diabetics, especially pancake syrup and desserts. Has that changed?

    • Jason Kerr 9 Sep 2023 at 01:12 - Reply

      Dear Michael

      Thank you for your question. I’ve just sailed on Riviera and can report that the range of sugar-free sweet items was not extensive. Indeed, the speciality restaurants have none listed on their regular menu, however you can ask your waiter for a list of sugar-free items.

      It’s worth noting the Terrace Cafe usually has a range of sugar free desserts.

      Kind regards
      Jason Kerr
      Managing Editor

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