Croatia's coastline has long drawn sailors and sun-seekers, but one small-ship operator is now pairing it with something far more rarefied: guaranteed Michelin star restaurant reservations, woven into your voyage.
Azamara is going deeper into ports, staying longer, sailing to places rivals haven't discovered yet, and now extending the journey well before and after you even step aboard.
She was already one of the most celebrated ships in small-ship luxury cruising. Now, after 25 days in dry-dock and a multi-million-dollar overhaul, Seven Seas Voyager has returned to sea with redesigned suites, revamped dining, and an immersive new culinary studio.
You've done the Greek islands. You've ticked the Amalfi Coast. Now imagine the entire Dalmatian Coast—just for your group, on your own private luxury vessel, with a crew of nine and an itinerary built around exactly what you want. This is Croatia, reimagined.
Crystal's beloved flagship is heading into drydock this October, and what's emerging on the other side is nothing short of a reimagining. From a stunning new atrium with a De Castelli mosaic to a poolside bar and fully refreshed suites, here's everything changing aboard Crystal Serenity.
Built for the poles, World Voyager spends her summers closer to the sun—and sailing her from Dublin to Lisbon, I discovered a ship that treats food, wine, and genuine discovery as the true currency of travel.
The World Voyager Horizon Suite is one of small-ship cruising's best-kept secrets. Floor-to-ceiling windows that open at the touch of a button, a walnut-clad rain shower bathroom, and more interior space than you'd expect—this is a suite that quietly over-delivers.
The World Voyager Veranda Suite channels private-yacht energy with designer finishes, a generous private veranda and a bathroom that genuinely impresses. Here's an honest look at what this Atlas Ocean Voyages suite is really like—including the one storage caveat worth knowing before you book.
World Voyager's dining program punches well above its weight for a ship of 198 guests. The Madeira Restaurant delivers ambitious, destination-led cuisine executed with genuine precision. The 7AFT Grill has the talent to match — it simply needs greater consistency.
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