Silversea elevates cuisine with new culinary mastermind
Silversea has recruited a Four Seasons veteran to helm its culinary program, bringing three decades of Michelin-starred expertise to the luxury cruise line's intimate fleet.
Aqua Lares: new ultra-luxury vessel for Aqua Expeditions
Launching in February 2026, Aqua Expedition's new luxury yacht offers intimate voyages to Aldabra's giant tortoises, pristine coral atolls, and East Africa's wildest waters.
A taste of the world awaits aboard Azamara’s intimate culinary voyages
Azamara's new culinary programming transforms small-ship cruising into immersive gastronomic journeys. Regional cooking classes, authentic port access, and thoughtfully curated onboard experiences create floating food festivals.
Aqua Expeditions charts new waters in the Indian Ocean
Luxury expedition cruising reaches its next evolution as Aqua Expeditions announces two founder-hosted inaugural voyages to the pristine waters of East Africa.
A beloved cruise director returns to Crystal Symphony
A guest favorite who spent 16 years perfecting the art of luxury cruise entertainment has rejoined Crystal Symphony, bringing his renowned warmth and expertise back to the intimate world of small-ship cruising.
Azamara raises the bar with elevated suite experiences for discerning cruisers
Azamara transforms its premium accommodations with guest-driven enhancements that eliminate onboard friction points while deepening the small-ship luxury experience.
The curious and the cultured: Silversea’s reimagined world cruise sets sail in 2026
Silversea's 2026 world cruise transcends traditional luxury travel, offering 596 guests authentic cultural immersion and culinary mastery across six continents aboard the intimate Silver Dawn.
Silversea charts a smoother course to the Galápagos
The luxury expedition cruise line eliminates layovers and elevates the journey to Darwin's living laboratory with exclusive charter flights and enhanced pre-cruise experiences.
The Alajmo brothers bring Michelin-starred magic to Crystal
Italy's most innovative culinary duo transforms Crystal's dining scene with their revolutionary approach to traditional cuisine.
