By Published On: 16 May 2017

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Regent Seven Seas Cruises return to Alaska this month with the recently refurbished Seven Seas Mariner sailing the northern waters until August, and cruise guests can claim a US$500 Book Now Bonus.

The iconic Regent Seven Seas Mariner was the worlds first all-suite, all-balcony cruise liner and pioneered all inclusive luxury cruising. That tradition continues in 2017, the line’s 25 year, with a wide selection of shore excursions also included for every guest in Alaska.

Orcas display in front of Seven Seas Mariner

Orcas display in front of Seven Seas Mariner

Free shore excursions

Regent Seven Seas Cruises offers up to 43 free shore excursions on 7-night Alaska sailings. Highlights include a voyage to the 325 ft.-high face of the Hubbard Glacier where guests may be lucky enough to witness spectacular icebergs carving into the sea, or a catamaran ride at Juneau to spot whales and marine wildlife. Gastronomic guests are also sure appreciate a cruise of George Inlet where they can enjoy a fresh-from-the-sea Dungeness crab feast at Ketchikan.

Pristine Alaskan wilderness awaits.

Pristine Alaskan wilderness awaits.

The US$500 Alaska bonus

Regent Seven Seas tell us that guests can apply their US$500 Book Now Bonus toward Regent Choice options, the line’s premium small group tours that offer extra immersive experiences for an additional charge. Regent Choice options in Alaska this season range from a 3-hour, 6-guest salmon sport-fishing excursion from Sitka to a floatplane ride to Prince of Wales Island to see the large population of black bears.

As always guests on Seven Seas Mariner will enjoy classic personalised service, a variety of fine dining options and exhilarating enrichment while onboard their Alaskan cruise.

The Book Now Bonus offer is valid on a per suite basis, for new bookings made through to 31 May 2017 and guests do need to register at the time of booking to qualify.

About the Author: Jason Kerr

Jason is the founder and Managing Editor of The Luxury Cruise Review. He has a passion for travel, a weakness for espresso coffee and a love of Greek cuisine.

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