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Fancy lunch at a French-style bistro on your next cruise? Well now you can with the new Bistro on Oceania.
Every day in The Grand Dining Room guest can sample classic French bistro flavours from a new Bistro menu.
The Bistro on Oceania is driven by the French heritage of Oceania’s executive chef, Jacques Pépin. It will feature favourite bistro-style dishes like Salade Niçoise as well as warm Croque-Monsieur.
Of course no French bistro meal would be complete without the perfect glass of wine, like a refreshing Coteaux du Languedoc rosé.
Guests can also enjoy cherished lunchtime favourites from The Grand Dining Room that are “always available” plus there are daily specials from other parts of the world too, including Scandinavia, Asia, Greece, Spain, Morocco, the Caribbean and India.
Bob Binder, the CEO of Oceania Cruises, is upbeat about the new Bistro on Oceania. “The Bistro offers the ultimate combination of lunchtime Grand Dining Room classics that our guests have known and loved and is now infused with Jacques Pépin’s hallmark specialties from France and around the world, to create an afternoon experience that will become an instant favourite.”
It’s the perfect French lunch, served anywhere in the world! And the Bistro menu is now available across the entire Oceania Cruises fleet.
About the Author: Jason Kerr
