Guests looking for a more immersive culinary cruise experience can book one of Holland America Line’s “Sip, Savor and Sail” itineraries in the Caribbean, Europe and Alaska. On these five special voyages, guests will be introduced to the finest local cuisine, beverages and specially developed shore excursions.
Guest chefs and local vintners, mixologists and brewmasters will share their expertise — and their creations — during classes, demonstrations and tastings in the Culinary Arts Center presented by Food & Wine magazine, while specialized menu options will be featured in the dining room and alternative restaurants. Exciting shore excursions with a special Sip, Savor and Sail focus will be available to complete the memorable experience.
The Sip, Savor and Sail cruise in the Caribbean is ms Maasdam’s April 7 voyage. In Alaska, guests can join ms Westerdam’s May 2 departure, ms Statendam’s July 13 sailing or ms Amsterdam’s Aug. 16 voyage. In Europe, ms Ryndam departs May 4 roundtrip from Harwich, England, for France, Spain and Portugal.