Baccala as Served in Osteria d'Ovidio on Crystal Symphony.
Spaghetti al Pomodoro Fiaschetto.
Thai Beef Salad with Crispy Greens & Asian Vegetables.
Stir Fried Lobster with Garlic, Asparagus and Shitake Mushrooms, Finished with Truffle Uzu.
Seared Ahi Tuna as served in the Waterside Restaurant on Crystal Symphony.
A dessert selection in the Marketplace buffet.
Blackened Salmon with Black Bean Rice & Watermelon-Jalapeño-Cilantro Salsa.
Prosciutto di Parma with Silky Egg Yolk.
Beef Consomme with Chive Panna Cotta.
Dove Sole "A La Meunière".
Fruit & Vegetable Tart as served in Osteria d'Ovidio on Crystal Symphnony.
Potato Gnocchi with Porccini Mushroom Ragout, Liquorice and Peccorino Romano Fondue.
Fresh Ahi Tuna Tartar as served in the Waterside Restaurant.

One Comment

  1. Lorraine Farrell March 10, 2024 at 12:50 - Reply

    Looks fantastic!

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